About Us
Our Heritage
At Fat Dumpling, our roots run deep in the ancient art of dumpling making. For generations, culinary traditions have been passed down with care and passion, combining time-honored techniques with modern efficiency to deliver authentic flavors.
Our Mission & Vision
We aim to empower restaurants, canteens, and culinary professionals with premium, ready-to-cook dumplings that combine the charm of traditional recipes with the convenience demanded by modern kitchens. By forging long-term, win-win partnerships, we not only supply high-quality products but also offer expert training and unparalleled customer support.
Our Production & Quality Commitment
Operating from a state-of-the-art facility in Olympic Park, we maintain rigorous quality control while handling large-scale orders. Our dumplings are meticulously crafted with the finest ingredients—juicy, naturally flavorful, and free from MSG and white sugar. Designed to be frozen and ready-to-cook, they bring consistency and efficiency to busy foodservice environments.
Innovation Meets Tradition
While we honor our historical roots, we continuously innovate to better serve our wholesale clients. From on-site training in cooking and plating to offering free delivery throughout Greater Sydney, our blend of heritage and modern service sets us apart in the competitive market.
Our Commitment to You
Your success is our success. With hassle-free ordering, flexible sample options, and a straightforward return & exchange policy, we are dedicated to ensuring your complete satisfaction. At Fat Dumpling, we are proud to be your trusted partner in delivering authentic dumpling experiences that resonate with tradition and taste.
A Culinary Dynasty: The Tan Family's Century-Long Legacy
In the northern regions of China, where the diverse culinary landscape has given rise to renowned cuisines like Shandong (Lu) cuisine, the Tan family from Fushan County in Yantai stands as an iconic lineage. Benefiting from Yantai’s rich natural resources—abundant grains and fresh seafood—our ancestors honed their skills in an environment that nurtured excellence.
During the 1960s, celebrated chefs such as Mr. Tan Yuanzhi, who later led the renowned 'Goubuli Baozi' in Tianjin, and his contemporaries created dishes that became local legends. Today, Fat Dumpling in Sydney proudly continues this legacy, with the tradition passed from Mr. Tan Yuanzhi to his grandson. Our commitment to preserving ancestral recipes and traditional techniques allows us to bring these exquisite flavors to new shores. Though some details of our early history remain a cherished family secret, our dedication to quality and authenticity is evident in every dumpling we craft.