Products
At Fat Dumpling, we proudly offer a curated selection of premium, ready-to-cook dumplings, crafted with time-honored recipes and the finest ingredients. Our dumplings are designed especially for foodservice professionals—ensuring consistency, convenience, and unforgettable taste. All our products are frozen and can be cooked directly, saving you valuable time in the kitchen.
Pork & Garlic Chives
Description:
Our classic Pork & Chives dumplings combine succulent pork with the aromatic freshness of chives. Each dumpling is carefully seasoned without any added MSG or white sugar, ensuring an authentic taste that stands out.
Key Features:
Juicy, flavorful filling
Traditional seasoning and recipe
Frozen and ready-to-cook for efficiency
Ideal For:
Restaurants, canteens, and catering services seeking a traditional yet modern culinary experience.
Pork& Chinese Cabbage
Description:
These dumplings feature a delightful blend of tender pork and crisp cabbage. The balanced flavors and textures make them a favorite among chefs who value both taste and nutritional quality.
Key Features:
Perfectly balanced mix of meat and vegetables
No artificial additives
Ready-to-cook for busy foodservice environments
Ideal For:
Food establishments that aim to deliver quality and health-conscious options to their clientele.
Chicken & Mushrooms
Description:
Experience the light and savory profile of our Chicken & Mushroom dumplings. Made with premium chicken and rich, earthy mushrooms, these dumplings provide a refreshing twist to your menu.
Key Features:
Lighter, delicate taste
Robust mushroom flavor that enhances the chicken
Convenient frozen packaging for quick preparation
Ideal For:
Modern restaurants and cafes looking to diversify their offerings with a unique yet familiar taste.
Beef & Onion
Description:
For those who crave a hearty meal, our Beef & Onion dumplings deliver a robust flavor profile. The combination of high-quality beef and sweet onion creates a satisfying bite, ideal for those looking for a richer taste.
Key Features:
Rich, meaty flavor with a hint of sweetness
Prepared without MSG or white sugar
Frozen for consistent quality and ease of cooking
Ideal For:
Establishments wanting to offer a robust, flavorful option that complements a variety of menus.
Pan-Fried Dumplings
Step 1: Equipment & Ingredients
Equipment: A flat-bottomed pan (preferably non-stick)
Ingredients: Oil and water
Step 2: Preheat with Oil
Brush a thin, even layer of oil on the bottom of the pan.
Purpose: Brushing oil helps achieve a golden, crispy color on the dumplings. Without this step, they might turn out a bit darkish-yellow.
Step 3: Arrange the Dumplings
Place the dumplings in the pan with the side you want to be crispy facing down, ensuring they are in good contact with the pan surface.
Add water to the pan until it reaches about 60% of the dumplings’ height. This will create steam for cooking.
Step 4: Cooking with Steam
Turn on the heat and cover the pan with a lid.
Let the dumplings cook until approximately 90% of the water has evaporated.
Step 5: Enhance Crispiness (Optional)
If you prefer extra crispiness, you can gently flip the dumplings before serving. This allows both sides to get extra crispy.
Step 6: Final Drying and Garnish
Once the water is completely evaporated and only oil remains in the pan, the dumplings are ready to be removed.
For a better presentation, you can sprinkle a little black sesame seeds on top.
Step 7: Serve and Enjoy
Plate your delicious pan-fried dumplings and serve immediately. Enjoy your golden, crispy, and juicy dumplings!